Discover Ratnagiri Estate, a washed Arabica from the Western Ghats. This clean, balanced cup delivers velvety notes of milk chocolate, the gentle tartness of ripe cherries, and the sweetness of sun-dried raisins. A comforting yet complex coffee experience.

Experience Barrel Aged by Dancing Goat, a coffee that tells a story of time and craftsmanship. Fermented and aged in oak barrels, this coffee has evolving notes of oak, caramel, and vanilla. It is a sensory experience for those who see coffee as a craft.

Blossom is an innovative co-fermented coffee by Dancing Goat Roasters. It delivers a symphony of sensory notes, including white flowers, orange, almond, and toffee. The result is a floral, juicy, layered, and smooth cup that is truly fascinating.

Experience DG Microlot #1, the first coffee introduced by Dancing Goat. A naturally processed coffee with a harmonious blend of dark chocolate, caramel, toasted nuts, and a zesty lemon twist. A comforting yet lively cup with a layered and balanced profile.

Discover the rich history of coffee and brewing—from Ethiopia’s ancient rituals to modern café culture worldwide. Explore how coffee evolved from a mystical stimulant to a global daily ritual, with diverse brewing techniques like Turkish coffee, espresso, and Indian filter coffee.